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1

Developing an integrated vision of customer value

Martelo Landroguez, Silvia, Barroso Castro, Carmen, Cepeda‐Carrión, Gabriel

Journal:

Journal of Services Marketing

Année:

2013

Langue:

english

Fichier:

PDF, 189 KB

english, 2013

2

The influence of market heterogeneity on the relationship between a destination's image and tourists’ future behaviour

Carmen Barroso Castro, Enrique Martín Armario, David Martín Ruiz

Journal:

Tourism Management

Année:

2007

Langue:

english

Fichier:

PDF, 202 KB

english, 2007

3

Flavored Sherry vinegar with citric notes: Characterization and effect of ultrasound in the maceration of orange peels

Bruna-Maynou, Fernanda J., Castro, Remedios, RodrÃguez-Dodero, M. Carmen, G. Barroso, Carmelo, DurÃ¡n-Guerrero, Enrique

Journal:

Food Research International

Année:

2020

Fichier:

PDF, 758 KB

2020

4

Accelerated aging of a Sherry wine vinegar on an industrial scale employing microoxygenation and oak chips

Enrique Durán Guerrero, Remedios Castro Mejías, Ramón Natera Marín, María Jesús Ruiz Bejarano, María Carmen Rodríguez Dodero, Carmelo García Barroso

Journal:

European Food Research and Technology

Année:

2011

Langue:

english

Fichier:

PDF, 820 KB

english, 2011

5

CREANDO CAPACIDADES QUE AUMENTEN EL VALOR PARA EL CLIENTE

Silvia, Martelo Landroguez, Carmen, Barroso Castro, Gabriel, Cepeda Carrión

Journal:

Investigaciones Europeas de Dirección y Economía de la Empresa

Année:

2011

Langue:

spanish

Fichier:

PDF, 237 KB

spanish, 2011

6

Transformational leadership and followers' attitudes: the mediating role of psychological empowerment

Barroso Castro, Carmen, Villegas Periñan, Ma Mar, Casillas Bueno, Jose Carlos

Journal:

International Journal of Human Resource Management

Année:

2008

Langue:

english

Fichier:

PDF, 223 KB

english, 2008

7

Consequences of market orientation for customers and employees

Barroso Castro, Carmen, Martín Armario, Enrique, Elena Sánchez del Río, María

Journal:

European Journal of Marketing

Année:

2005

Langue:

english

Fichier:

PDF, 450 KB

english, 2005

8

DOMINANT APPROACHES IN THE FIELD OF MANAGEMENT

JoséAcedo González, Francisco, Barroso Castro, Carmen, Carlos Casillas Bueno, José, Luis Galán González, José

Journal:

International Journal of Organizational Analysis

Année:

2001

Langue:

english

Fichier:

PDF, 942 KB

english, 2001

9

Managerial change and strategic change: The temporal sequence

Domínguez-CC, Marta, Barroso-Castro, Carmen

Journal:

Journal of Management & Organization

Année:

2017

Langue:

english

Fichier:

PDF, 336 KB

english, 2017

10

Board members’ contribution to strategy: The mediating role of board internal processes

Barroso-Castro, Carmen, Villegas-Periñan, Mª Mar, Dominguez, Marta

Journal:

European Research on Management and Business Economics

Année:

2017

Langue:

english

Fichier:

PDF, 716 KB

english, 2017

11

SME growth speed: The relationship with board capital

Barroso-Castro, Carmen, DomÃnguez-CC, Marta, RodrÃguez-Serrano, M. Ãngeles

Journal:

Journal of Small Business Management (Wiley)

Année:

2020

Langue:

english

Fichier:

PDF, 2.56 MB

english, 2020

12

Does the Team Leverage the Board's Decisions?

Carmen Barroso Castro, Marta Dominguez De La Concha, Julio Vecino Gravel, Ma Mar Villegas Periñan

Journal:

Corporate Governance: An International Review

Année:

2009

Langue:

english

Fichier:

PDF, 183 KB

english, 2009

13

Development and optimisation by means of sensory analysis of new beverages based on different fruit juices and sherry wine vinegar

María Jesús Cejudo-Bastante, M. Carmen Rodríguez Dodero, Enrique Durán Guerrero, Remedios Castro Mejías, Ramón Natera Marín, Carmelo García Barroso

Journal:

Journal of the Science of Food and Agriculture

Année:

2012

Langue:

english

Fichier:

PDF, 143 KB

english, 2012

14

Study of the antioxidant power of brandies and vinegars derived from Sherry wines and correlation with their content in polyphenols

Ángeles M Alonso, Remedios Castro, M.Carmen Rodrı́guez, Dominico A Guillén, Carmelo G Barroso

Journal:

Food Research International

Année:

2004

Langue:

english

Fichier:

PDF, 195 KB

english, 2004

15

Study of the volatile composition and sensory characteristics of new Sherry vinegar-derived products by maceration with fruits

María Jesús Cejudo-Bastante, Enrique Durán, Remedios Castro, M. Carmen Rodríguez-Dodero, Ramón Natera, Carmelo García-Barroso

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2013

Langue:

english

Fichier:

PDF, 403 KB

english, 2013

16

The influence of employee organizational citizenship behavior on customer loyalty

Barroso Castro, Carmen, Martín Armario, Enrique, Martín Ruiz, David

Journal:

International Journal of Service Industry Management

Année:

2004

Langue:

english

Fichier:

PDF, 169 KB

english, 2004

17

Carta de la Editora

Barroso Castro, Carmen

Journal:

Revista Europea de Dirección y Economía de la Empresa

Année:

2012

Langue:

spanish

Fichier:

PDF, 57 KB

spanish, 2012

18

Study of the Polyphenolic Composition and Antioxidant Activity of New Sherry Vinegar-Derived Products by Maceration with Fruits

Cejudo Bastante, María Jesús, Durán Guerrero, Enrique, Castro Mejías, Remedios, Natera Marín, Ramón, Rodríguez Dodero, M. Carmen, Barroso, Carmelo García

Journal:

Journal of Agricultural and Food Chemistry

Année:

2010

Langue:

english

Fichier:

PDF, 1.18 MB

english, 2010

19

Explaining Market Heterogeneity in Terms of Value Perceptions

Ruiz, David Martín, Castro, Carmen Barroso, Armario, Enrique Martín

Journal:

Service Industries Journal

Année:

2007

Langue:

english

Fichier:

PDF, 175 KB

english, 2007

20

The cycle of customer value: a model integrating customer and firm perspectives

Martelo-Landroguez, Silvia, Barroso-Castro, Carmen, Cepeda, Gabriel

Journal:

Journal of Business Economics and Management

Année:

2015

Langue:

english

Fichier:

PDF, 409 KB

english, 2015

21

Creating dynamic capabilities to increase customer value

Martelo Landroguez, Silvia, Barroso Castro, Carmen, Cepeda‐Carrión, Gabriel

Journal:

Management Decision

Année:

2011

Langue:

english

Fichier:

PDF, 257 KB

english, 2011

22

Novel vinegar-derived product enriched with dietary fiber: effect on polyphenolic profile, volatile composition and sensory analysis

Marrufo-Curtido, Almudena, Cejudo-Bastante, María Jesús, Rodríguez-Dodero, M. Carmen, Natera-Marín, Ramón, Castro-Mejías, Remedios, García-Barroso, Carmelo, Durán-Guerrero, Enrique

Journal:

Journal of Food Science and Technology

Année:

2015

Langue:

english

Fichier:

PDF, 522 KB

english, 2015

23

It is useful to consider the interlocks according to the type of board member (executive or non-executive) who posseses them? Their effect on firm performance

Pérez-Calero Sánchez, Leticia, Barroso-Castro, Carmen

Journal:

Revista Europea de Dirección y Economía de la Empresa

Année:

2015

Fichier:

PDF, 778 KB

2015

24

Integrating the board’s resources to achieve a firm’s internationalisation

Pérez-Calero Sánchez, Leticia, Barroso Castro, Carmen, Villegas Periñán, María del Mar

Journal:

Academia Revista Latinoamericana de Administración

Année:

2015

Langue:

english

Fichier:

PDF, 311 KB

english, 2015

25

Volatile composition of Pedro Ximénez and Muscat sweet Sherry wines from sun and chamber dried grapes: a feasible alternative to the traditional sun-drying

Ruiz-Bejarano, María Jesús, Castro-Mejías, Remedios, del Carmen Rodríguez-Dodero, María, García-Barroso, Carmelo

Journal:

Journal of Food Science and Technology

Année:

2016

Langue:

english

Fichier:

PDF, 529 KB

english, 2016

26

Cleansing orthodontic brackets with air-powder polishing: effects on frictional force and degree of debris

Leite, Brisa dos Santos, Fagundes, Nathalia Carolina Fernandes, Aragón, Mônica Lídia Castro, Dias, Carmen Gilda Barroso Tavares, Normando, David

Journal:

Dental Press Journal of Orthodontics

Année:

2016

Fichier:

PDF, 2.09 MB

2016

27

Production and evaluation of recycled polymers from açaí fibers

Castro, Clívia Danúbia Pinho da Costa, Dias, Carmen Gilda Barroso Tavares, Faria, José de Assis Fonseca

Journal:

Materials Research

Année:

2010

Langue:

english

Fichier:

PDF, 979 KB

english, 2010

28

Use of Sensory Analysis to Investigate the Influence of Climate Chambers and Other Process Variables in the Production of Sweet Wines

Ruiz-Bejarano, M. JesÃºs, DurÃ¡n-Guerrero, Enrique, Castro, Remedios, Barroso, Carmelo G., RodrÃguez-Dodero, M. Carmen

Journal:

Année:

2020

Fichier:

PDF, 1.20 MB

2020

29

Use of ultrasound at a pilot scale to accelerate the ageing of sherry vinegar

JimÃ©nez-SÃ¡nchez, MarÃa, DurÃ¡n-Guerrero, Enrique, RodrÃguez-Dodero, M. Carmen, Barroso, Carmelo G., Castro, Remedios

Journal:

Ultrasonics Sonochemistry

Année:

2020

Fichier:

PDF, 619 KB

2020

30

Application of accelerating energies to the maceration of sherry vinegar with citrus fruits

Chanivet, Marina, DurÃ¡nâGuerrero, Enrique, RodrÃguezâDodero, M. Carmen, Barroso, Carmelo G., Castro, Remedios

Journal:

Journal of the Science of Food and Agriculture

Année:

2020

Fichier:

PDF, 1.40 MB

2020

31

The challenge of board composition: Effects of board resource variety and faultlines on the degree of a firmâs international activity

Barroso-Castro, Carmen, PÃ©rez-Calero, Leticia, Vecino-Gravel, Julio D., Villegas-PeriÃ±Ã¡n, MÂª del Mar

Journal:

Long Range Planning

Année:

2020

Fichier:

PDF, 733 KB

2020

32

Listed SMEs and innovation: the role of founding board members

Barroso-Castro, Carmen, DomÃnguez de la Concha CastaÃ±eda, Marta, RodrÃguez Serrano, MÂª de los Ãngeles

Journal:

International Entrepreneurship and Management Journal

Année:

2020

Fichier:

PDF, 738 KB

2020